patching...
Welcome back, Patch Blogger!
Local Voices
A Writer with Daditude

Restaurant Weak

I don't envy people in the restaurant business. It's tough to succeed. You have limited time and have to invest a lot of money. But some of them, a lot of them in fact, just don't get it.

So I'm here to provide a simple tip to the men and women who dare to dream by opening up an eating establishment: The person who eats the least, has the worst table manners, and is the messiest... is your most important customer.

I'm talking, of course, about children.

A restaurant owner in Pennsylvania not only disagrees with me, he has taken it a step further. He is not allowing children under the age of six in his establishment. He says too many customers have complained about unruly children. While I think he has every right to do this, I do not think his policy is good for business.

But maybe, just maybe, he and every other restaurant owner out there should go the other way. They should bend over backwards and cater to children. Parents would love it. They would literally eat it up. Profits would soar.

And the best way to do that? Eliminate those insulting kids menus.

Wouldn't going out to dinner be a lot less interesting if every restaurant only offered the same four or five meals? Then why do most of them do that to kids?

Kids menus are basically a throw away at most restaurants. They’re an insult. Do these people not have kids? Do they not like kids? They're the pickiest of eaters. And their parents are, for the most part, even pickier about what to feed them.

So change the menu.

Better yet, offer a kid's version of your entrees. It’ll probably cost more. We’ll pay. I would.

Chicken fingers and french fries, pizza, grilled cheese, spaghetti with the worst kind of bland red sauce you can imagine. That’s not dinner in my house.

Where are the vegetables? Where are the healthy choices?

Every night, I cook my family a healthy meal. Protein, vegetable, grain. My daughter eats it. She loves it (most nights). If she doesn't, too bad. That's dinner. As my dad used to tell me when I would refuse to eat my mom's pasta e fagioli growing up, "you don’t have to like it, you have to eat it."

Shouldn't I expect the same from someone I'm paying to cook for me? Granted, when I go out to eat I'm not going to have a completely healthy meal. Something is going to be fried or creamed or there's probably going to be a big juicy slab of red meat on my plate.

But that's my choice. Give children the same choice. More choice

We brought our daughter to a popular local restaurant the other day. While we love this place, their kids' menu is loaded with carbs and fried food.

I told our server I'd like to order my daughter a smaller version of a pasta dish from the main menu.

"Sorry, we don't do that."

You don't? Or you won't? And why not?

So I asked them for the kids' pasta, but with the adults' Bolognese sauce on it. That they could do. (I'm not sure what the difference was either).

And one more thing: How about bringing my daughter's meal out first? Why do we even have to ask? And if we forget to ask, and order appetizers, how about bringing her meal out with the appetizers? How about firing her meal right away, and bringing it before the appetizers?

If they made these simple changes, and made kids a little more of a priority, so many parents would flock to their tables.

There is a big reason why good food is so important to me. Click here to read about it. 

D

4:30 pm on Wednesday, July 20, 2011

I would pay more to go to a restaurant that didn't allow kids, than one that caters to them. When you want to go out for a nice, quiet, dinner away from the kids, or if you don't have kids and just want to go out, you don't go to Chuck-E-Cheese. If you were at a nice restaurant and a grown adult was yelling screaming, throwing things, and running around, the police would be called. Kids are kids, they don't know better, but parents do. If you can't control your child, either don't bring them with you or stay home.
Any parent who doesn't like the idea of not having their kid allowed at an upscale restaurant is probably the same kind of parent who allows their child to be loud & unruly in the first place, and also the same parent who gets angry when someone else asks them to at least attempt to control their own child.
Not all young children chronically misbehave, and those who don't are now being excluded which I do agree is unfair. If you don't like this practice, then you should raise your child to be respectful of others and their surroundings, and encourage other parents to do the same.
Take some of your own advice. If you don't like the idea of banning young kids, don't go to that restaurant. If you don't like restaurants with kids menus, eat somewhere else. If you're right, those restaurants will go out of business. But for your sake I hope you can find a restaurant with wait staff of mind readers so you no longer have to be angered by asking for things.

Reply
Comment_arrow

mont overrated

9:51 am on Tuesday, July 26, 2011

Well-done comment - thank you!

wmontmom

5:57 pm on Wednesday, July 20, 2011

Just out of curiosity, D... are you a parent? You sure don't talk like one. You talk like that variety of "child-free" adult who regards parents -- especially parents of very young children -- as second-class citizens. I don't like sharing my restaurant experience with bratty, unruly children any more than you do. But I also don't condemn their parents for wanting to enjoy a nice meal cooked by somebody else. Not everybody can afford to get a babysitter every time they decide to eat out.

Justin, I agree with you that the quality of most children's menus is atrocious and that restaurants really ought to be more flexible about the choices available to children. Tell me why I can't just order my child a half portion of the same meal I'm getting and then charge me half price for it? Maybe some restaurant owners or managers can chime in here and explain to us why this is so difficult or inconvenient for them?

Reply

Justin Mannato

5:05 am on Thursday, July 21, 2011

I dont think nicer restaurants should cater to kids. Probably should have made that clearer. We wouldn't bring our daughter to one if we wanted a nice meal just the two of us. But those that attempt to provide kids meals, need to do a better job. And Chuck E Cheese is gross on so many levels. Would love to hear from a restaurant owner or two on this.

Reply

Jon Bonesteel

6:35 am on Thursday, July 21, 2011

I remember being a new parent in Montclair and venturing to Church street for lunch one day. With our one year old in a stroller we entered the Stock Pot. It appeared to be a family friendly establishment. It wasn't, and 12 years later I've yet to step foot in it again.

Reply

Katie Demaio

5:00 pm on Thursday, July 21, 2011

You are right, D, it's not fair to exclude the majority of well-behaved children for a few unruly ones especially while granting an exception to loud drunks, loud prejudiced (against one group or another) individuals, people who share too much information a little too loudly.. all of whom I find way more annoying than children. So perhaps institute a ban on loud annoying people (of any age) or accept that life means interacting with all kinds of people in public places - sometimes for better, sometimes for worse.

Reply

Justin Mannato

11:40 am on Friday, July 22, 2011

As for your "mind readers" comment, D: A competent wait staff would know these things. A good restaurant owner would train them to. As someone who has waited tables and eaten at restaurants, I think common sense needs to prevail in these situations.

Reply

Leave a comment