Invite a friend
Jazz at Papillon
Weekly jazz performance featuring musicians including local resident, bassist John Lee.
More About Papillon 25
Albert and Yanick Ranieri opened Papillon 25 in November 2003. The restaurant offers French, American and Italian food in a warm but modern atmosphere. Martinis are the specialty and there are 50 on the menu. The entrees are broken down into seafood offerings, including mango shrimp ($22.95) and whole grilled red snapper ($25.95); chicken, including coq au vin ($16.95); meat, including fillet mignon ($26.95); and vegetarian dishes, including cassoulet of white beans ($14.95). Reservations are accepted.