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Community Corner

Beer, Pizza, Nettle & Chocolate @ Razza

Get together with Slow Food Northern NJ board members and talk about good, clean & fair food interests and issues while enjoying  locally sourced pizza, beer, wine & chocolates for both vegetarians and omnivores. 

Pizza using local ingredients will be prepared by Chef Dan Richer (Arturo's & Razza) and served up with some local brew from Kane Brewing Company, in Ocean Township, as well as local wines

Dan will feature a pizza made with nettles foraged by Tama Matsuoka Wong, author of Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, and owner of Meadows and More, in Flemington, NJ (other pizza will be available as well).

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Diane Pinder of Donna & Company will be preparing an assortment of chocolates and caramels made  to pair well with beer, to top off the night! 

Tickets: $25   http://www.brownpapertickets.com/event/611880

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