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Harrar is an Ethiopian restaurant with an Old World atmosphere where diners use their fingers to tear off pieces of flat, spongy ingera bread and scoop up savory meats and vegetables. It also offers American dishes, such as whiting, salmon and chicken strips. An imaginative breakfast is served Wednesday through Friday and on Sunday. Harrar is owned and operated by a husband-and-wife team. They sell injera, berbere, awaze, mitmita, ayib and various spices at retail prices.
- Fax: 973-761-8777
- Hours: Mon, 5pm - 9pm; Wed - Thu, 11:30am - 9pm; Fri, 11:30am - 10pm; Sat, 5pm - 10pm; Sun, 10am - 3pm, 5pm - 9pm; Tue, closed
- Handicap Accessible: The entrance is level with the street.
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Food & dining options: Vegetarian
- General services: Catering, Eat-in, Take-out
- Menu link: www.harrarcafe.com/harrar_cafe_menu.pdf
- ATM: No
- Parking: Free lot, On-street: metered, Paid lot
- Cuisine: American, Ethiopian
- Signature dishes: Sega, Doro, Shrimp Wots, Yebeg Tibs and Beyayenetu
- Price level: $$
- Reservations: Accepted
- Executive chef: Terrence Richards
- Number of tables: 10
- Features: BYOB-only, Breakfast, Catering, Dinner, Kids' Menu, Live Entertainment, Lunch
- Atmosphere: Fun, Romantic, Singles scene
- Dress code: Casual
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- yelp.com Yelp
- Yahoo Local Harrar Ethiopian Cafe review
- Insider Pages Harrar Ethiopian Cafe review
