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Albert and Yanick Ranieri opened Papillon 25 in November 2003. The restaurant offers French, American and Italian food in a warm but modern atmosphere. Martinis are the specialty and there are 50 on the menu. The entrees are broken down into seafood offerings, including mango shrimp ($22.95) and whole grilled red snapper ($25.95); chicken, including coq au vin ($16.95); meat, including fillet mignon ($26.95); and vegetarian dishes, including cassoulet of white beans ($14.95). Reservations are accepted.
- Fax: 973-761-1236
- Hours: Mon - Wed, 12:30pm - 10:30pm; Thu - Sat, noon - 11:30pm; Sun, 2pm - 8pm
- Payments accepted: American Express, Cash, Debit Card, MasterCard, Visa
- Food & dining options: Vegetarian
- General services: Catering, Delivery, Eat-in, Phone orders
- Menu link: www.papillon25.com/menu.htm
- Specialties: Martinis
- ATM: No
- Parking: Free lot, On-street: metered, Paid lot
- Cuisine: American, French, Italian
- Price level: $$$
- Reservations: Accepted
- Executive chef: Yanick Ranieri
- Features: Brunch, Catering, Dancing, Dinner, Group-friendly, Happy Hour, Live Entertainment, Lunch, Outdoor seating
- Atmosphere: Bar Scene, Fine dining, Romantic
- Dress code: Casual
